Caramelized Banana Crepes

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Ingredients

For the Crepes
1 Cup All Purpose Flour
2 Tablespoon Sugar
1/4 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
2 Tablespoon Butter melted
Pinch Salt
1/2 Cup Milk
1 Teaspoon Vanilla Essence

For the Caramelised Banana
1 Banana
2 Tablespoon Sugar
1 Tablespoon Butter

Instructions

Sift the all purpose flour, baking powder, baking soda and salt. Add Sugar. Set aside

Mix the milk and melted butter, whisk until well combined

Add the wet ingredients (milk and butter mixture) to the dry ingredients (all purpose flour, baking soda, baking powder and salt)

Whisk the crepes batter until smooth. Add the vanilla essence

Heat a non stick skillet and add vegetable oil or you can use butter

Add a ladle full/ 2 Tablespoons of the crepe batter to the pan. Tilt it so that the batter spreads and covers the pan

Return the pan to the heat and cook for a few seconds until you see bubbles start to form at the top and the edges are crisp

Carefully lift the edges of the crepe with a spatula and flip it so that the second side cooks as well

Remove the crepe from the pan and place it on a plate and cover with a clean tea towel to keep warm as you finish the rest of the batter

Caramelized bananas

Chop the bananas into bite sized pieces

Heat a non stick pan. Add the 2 tablespoons of sugar and 1 tablespoon of butter to the pan

Let the butter and sugar cook until butter has completely melted. Add in the chopped bananas

Let the bananas cook in the butter sugar mixture for a few minutes then turn to cook on the other side

Cook until sugar completely melts

Spread the prepared crepes with the caramelized bananas and fold into quarters Layered onto each other. Drizzle with icing sugar and serve immediately

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